Allrecipes magazine • November 2024

Dinner Fix

Get dinner done in 30 minutes (or less) with these cold-weather meals and mains.

Allrecipes magazine • November 2024

Make It Pop

Recreate a family favorite from the breakfast aisle at home. This copycat version has all the frosted, fruity makings of the real thing, and purchased dough and jam make it simple enough to prep with little sous chefs.

Allrecipes magazine • November 2024

Dough It Yourself

Your holiday secret weapons are only a grocery run away. Use prepared pie crust, phyllo, and puff pastry to help lighten the load of seasonal baking and turn out treats that could hold their own in the bakery case.

Allrecipes magazine • November 2024

All the Buzz

Coffee liqueur replaces the usual vermouth in this variation on a Manhattan. Orange bitters and a citrus twist bring out the coffee’s fruity flavor notes.

Allrecipes magazine • November 2024

One-Jar Wonders

These almost-empty-jar ideas are good to the last drop.

Allrecipes magazine • November 2024

Spread Love

It’s the season for entertaining, and these versatile spreads—chutneys, jams, and preserves—deserve an invite to the party.

Allrecipes magazine • August 2024

S'more, Please!

Bring the campfire vibes inside with baked s’mores sliders. These combinations expand on classic ingredients for an extra-special toasty treat.

Allrecipes magazine • August 2024

PB&J All the Way

A classic sidecar calls for Cognac, orange liqueur, and lemon juice, but this PB&J-inspired rendition subs in peanut butter whiskey and adds raspberry liqueur

Allrecipes magazine • March 2024

Off to the Races

Named for Maryland’s state flower, this high-octane sipper is the official cocktail of the Preakness Stakes (May 18 this year). Shake up a few to serve at your watch party —or any spring occasion that calls for a bright, punchy beverage.

Allrecipes magazine • November 2023

Retro Rewind

Eat, drink, and time-travel back a few decades with party snacks from the ’70s and ’80s.

Allrecipes magazine • August 2023

Muffin Tin Wins

For grab-and-go meals and intuitive portion control, look no further than your trusty muffin tin.

Allrecipes magazine • June 2023

Sweet on Stone Fruit

Juicy and vibrant, stone fruits are harbingers of sunshine, warmth, and everything summer.

Allrecipes magazine • May 2023

Slide Into Spring

Small but mighty, sliders star as shareable apps or the center of your plate. Choose from five renditions of our formula to find your new favorite bite-size breakfast, lunch, or dinner.

Allrecipes magazine • May 2023

Many Minis

Kids (and kids at heart) will love these candy-coated grape "eggs" for Easter.

Allrecipes magazine • May 2023

Hash It Out

For this TikTok-inspired take on avocado toast, we swapped in hash browns for the bread.

Allrecipes magazine • December 2022

Great Gifts for Clever Cooks

The latest gadgets, kitchen tools, cookbooks, and more—for all the food-loving folks on your list.

Allrecipes magazine • December 2022

Cool Cocoa

Why stop at marshmallows? Add an extra hit of decadence to your next mug of hot cocoa.

Allrecipes magazine • February 2022

Bookshelf Boost

These cookbooks celebrate the roots, range, and reach of African and African American cooks.